Table 2.
Morphological and biochemical characters of selected isolates.
| Morphological characters | NAP11 | NAC1 |
|---|---|---|
| Colony color | White | Cream |
| Colony texture | Smooth | Smooth-elevated |
| Gram reaction | +ve | −ve |
| Cell shape | Cocci-shaped | Rod-shaped |
| Cell arrangement | Chain | Chain |
| Spore formation | −ve | −ve |
|
| ||
| Biochemical tests | ||
|
| ||
| Citrate utilization test | −ve | −ve |
| Indole test | +ve | +ve |
| Methyl red test | −ve | −ve |
| V-P test | −ve | −ve |
| H2S production test | +ve | +ve |
| Amylase production test | −ve | −ve |
| Sucrose | +ve | −ve |
| Dextrose | +ve | +ve |
| Mannitol | +ve | +ve |
| Trehalose | +ve | +ve |
| D-Arabinose | −ve | −ve |
| Maltose | +ve | +ve |
| Glucose | +ve | +ve |
| Raffinose | +ve | +ve with gas production |
| Xylose | −ve | −ve |
| Sorbitol | −ve | −ve |
| Lactose | −ve | −ve |
| Mannose | −ve | −ve |
| Fructose | +ve | −ve |
| Ribose | −ve | −ve |
| Inulin | −ve | −ve |
| Esculin | −ve | −ve |
| Mellibiose | −ve | −ve |
| Ramanose | −ve | −ve |