Table 2.
Morphological and biochemical characters of selected isolates.
Morphological characters | NAP11 | NAC1 |
---|---|---|
Colony color | White | Cream |
Colony texture | Smooth | Smooth-elevated |
Gram reaction | +ve | −ve |
Cell shape | Cocci-shaped | Rod-shaped |
Cell arrangement | Chain | Chain |
Spore formation | −ve | −ve |
| ||
Biochemical tests | ||
| ||
Citrate utilization test | −ve | −ve |
Indole test | +ve | +ve |
Methyl red test | −ve | −ve |
V-P test | −ve | −ve |
H2S production test | +ve | +ve |
Amylase production test | −ve | −ve |
Sucrose | +ve | −ve |
Dextrose | +ve | +ve |
Mannitol | +ve | +ve |
Trehalose | +ve | +ve |
D-Arabinose | −ve | −ve |
Maltose | +ve | +ve |
Glucose | +ve | +ve |
Raffinose | +ve | +ve with gas production |
Xylose | −ve | −ve |
Sorbitol | −ve | −ve |
Lactose | −ve | −ve |
Mannose | −ve | −ve |
Fructose | +ve | −ve |
Ribose | −ve | −ve |
Inulin | −ve | −ve |
Esculin | −ve | −ve |
Mellibiose | −ve | −ve |
Ramanose | −ve | −ve |