Table 2. San Diego County Fresh Fund Participant Matched Baseline and 3-to-6–Month Follow-up Survey Data, June 1, 2010, Through January 31, 2012.
| Survey Question | Matched Baseline, No. (%) | Matched 3–6 Month Follow-up, No. (%) | P Valuea |
|---|---|---|---|
| How much on average do you spend on fresh fruits and vegetables per week? | |||
| <$20 | 255 (28.1) | 237 (26.1) | <.001 |
| $20-$29 | 283 (31.2) | 287 (31.6) | |
| ≥$30 | 370 (40.7) | 384 (42.3) | |
| On average, how many servings of fruits and/or vegetables do you usually eat each day? | |||
| 0–2 | 258 (28.4) | 214 (23.6) | <.001 |
| 3 or 4 | 434 (47.8) | 426 (46.9) | |
| ≥5 | 216 (23.8) | 268 (29.5) | |
| In general, how healthy would you say your overall diet is? | |||
| Very unhealthy/unhealthy | 339 (37.3) | 20 (2.2) | <.001 |
| Average | 273 (30.1) | 271 (29.8) | |
| Healthy/very healthy | 296 (32.6) | 617 (68.0) | |
a
χ2 test was used to test for significance; an α level of .05 was applied for all analyses.