Table 3. San Diego County Fresh Fund Participant Matched Baseline and 12-Month Follow-up Survey Data, June 1, 2010, Through January 31, 2012.
| Survey Question | Matched Baseline, No. (%) (n = 252) | Matched 12-Month Follow-up, No. (%) (n = 252) | P Valuea |
|---|---|---|---|
| How much on average do you spend on fresh fruits and vegetables per week? | |||
| <$20 | 91 (36.1) | 53 (21.0) | <.001 |
| $20-$29 | 79 (31.3) | 79 (31.3) | |
| ≥$30 | 82 (32.5) | 120 (47.6) | |
| On average, how many servings of fruits and/or vegetables do you usually eat each day? | |||
| 0-2 | 82 (32.5) | 61 (24.2) | <.001 |
| 3 or 4 | 121 (48.0) | 130 (51.6) | |
| ≥5 | 49 (19.4) | 61 (24.2) | |
| In general, how healthy would you say your overall diet is? | |||
| Very unhealthy/unhealthy | 170 (67.5) | 13 (5.2) | <.001 |
| Average | 72 (28.6) | 80 (31.7) | |
| Healthy/very healthy | 10 (4.0) | 159 (63.1) | |
a
χ2 test was used to test for significance; an α level of .05 was applied for all analyses.