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. Author manuscript; available in PMC: 2013 Nov 17.
Published in final edited form as: Obesity (Silver Spring). 2011 Apr 28;20(9):10.1038/oby.2011.88. doi: 10.1038/oby.2011.88

Table 4.

Variables significantly associated with more weight loss from entry into phase I to end of study

Model 1. Variables associated with more weight loss, entry into phase I to end of study (model includes phase I weight loss)
Entry Phase I

Model R2
(P value)
Older
age
Lower entry
weight
Less social
support
Not taking
BP meds
Taking
lipid meds
Higher
HEI score
Lower depression
score
More phase I
weight loss
All 0.21 (<0.001)
Black men 0.18 (<0.001)
Black women 0.23 (<0.001)
White men 0.27 (<0.001)
White women 0.21 (<0.001)
Model 2. Variables associated with more weight loss, from entry into phase I to end of study (model includes behavior change from entry into phase I to end of study)
Entry
Change from entry to end of study
Model R2
(P value)
Older
age
male
sex
Less social
support
Higher HEI
score
More
education
Increase in
HEI score
Increase in MVPA
All 0.11 (<0.001)
Black men 0.10 (0.02)
Black women 0.08 (<0.001)
White men 0.19 (<0.001)
White women 0.08 (<0.001)

All models are based on backward selection and include the following variables measured at entry into phase I: age, weight, education, income, smoking status, treatment for hypertension and/or dyslipidemia, quality of life, social support for diet and exercise, perceived stress, depression, weight loss history, perceived discrepancy between current weight and desired weight, and participant’s expected weight loss during phase I. Model 1 also includes phase I weight change. Model 2 includes change in physical activity (PA) and change in Healthy Eating Index (HEI) over the entire course of the study (i.e., from phase I entry to 30 months post-randomization), but does not include phase I weight change.

Variables retained in model if P ≤ 0.10 but included in table only if P value in final model ≤0.05 (marked with √).

Coefficients based on 5-imputation datasets.