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. 2013 Aug 26;22(11):1563–1570. doi: 10.1002/pro.2355

Figure 5.

Figure 5

Change in the temperature of maximum unfolding (ΔTm) values of lysozyme measured by DSC with varying concentrations of the cations (a) sodium (Inline graphic), potassium (Inline graphic), caesium (Inline graphic) (b) ammonium (Inline graphic), calcium (▴), and magnesium (Inline graphic) between 10 and 1000 mM salt concentration (all at pH 7.0). The standard deviation for the Tm of lysozyme was 0.02°C (n = 5). [Color figure can be viewed in the online issue, which is available at http://wileyonlinelibrary.com.]