FIG. 5.
Time courses of hydroxytyrosol formation using 4 g of tyrosol/liter and different concentrations of resting cells of P. aeruginosa strain: ♦, 3 g/liter; □, 4 g/liter; ▴, 5 g/liter; ▪, 6 g/liter; ▵, 7 g/liter.
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