Table 1.
Young men (n = 16) | Senior subjects (n = 14) | |||
---|---|---|---|---|
Age (years) | 23.4 ± 0.7 | 61.8 ± 1.7 | ||
Height (cm) | 179.7 ± 2.3 | 170.5 ± 1.9 | ||
Body weight (kg) | 73.9 ± 2.5 | 76.0 ± 3.0 | ||
BMI (kg/m2) | 22.9 ± 0.7 | 26.0 ± 0.7 |
Peak VO2 (mL min−1 kg−1) | Pretraining | Posttraining* | Pretraining† | Posttraining*† |
---|---|---|---|---|
49.7 ± 1.3 | 56.7 ± 1.8 | 25.7 ± 1.6 | 28.6 ± 1.6 |
Data are presented as means ± SEM. BMI, body mass index; Peak VO2, maximal oxygen consumption.
Statistical difference between pre- and posttraining conditions: *P ≤ 0.001.
Differences between young and senior subjects: †P ≤ 0.01.