. Author manuscript; available in PMC: 2014 Oct 1.

Published in final edited form as: Cell Metab. 2013 Oct 1;18(4):10.1016/j.cmet.2013.09.004. doi: 10.1016/j.cmet.2013.09.004

Table 1.

Monkey characteristics after dietary intervention^a,b.

	SDb	HFS diet	HFS + Resv diet	P value
N	24	10	10
Waist, cm	41.06±2.03^*	55.95±5.93	53.05±3.28	<0.001
Hips, cm	39.07±1.31^*	50.16±3.20	48.60±1.83	<0.001
Total Cholesterol, mg/dL	141.87±6.01	162.40±19.48	159.30±12.18	0.103
LDL-C, mg/dL	57.54±12.55^#	84.20±13.84	73.00±6.59	0.008
HDL-C, mg/dL	71.67±4.31	58.60±7.80	63.90±7.57	0.037
NEFA, mEq/L	0.83±0.08	0.64±0.06	0.54±0.06	0.068

Values are presented as mean ± SEM. The data were analyzed using using a linear mixed-effects model Hips: n=24 (SDb); n=9 (HFS diet); n=10 (HFS + Resv diet). SDb: Standard diet baseline; HFS: High-fat, high-sugar; Resv: Resveratrol.

P ± 0.05 SDb vs. HFS ± Resv diet

P = 0.011 SDb vs. HFS diet.

Blood samples were obtained from fasting animals.