Table 2.
Dietary Assessment of the Participants
| Whole Group | Taking Statins | Not Taking statins | |
|---|---|---|---|
| Kcalories | 1,533 ± 460 | 1,458 ± 460 | 1,570 ± 455 |
| Carbohydrates, % | 55.3 ± 8.0 | 54.5 ± 8.3 | 55.7 ± 7.8 |
| Protein, % | 17.0 ± 3.8 | 17.3 ± 3.9 | 16.9 ± 3.7 |
| Fat, % | 29.2 ± 7.2 | 29.7 ± 8.3 | 28.9 ± 6.6 |
| Saturated fats, % | 9.4 ± 3.1 | 9.5 ± 3.6 | 9.4 ± 2.9 |
| Polyunsaturated fats, % | 6.1 ± 2.1 | 6.3 ± 2.1 | 6.1 ± 2.1 |
| Monounsaturated fats, % | 11.1 ± 3.1 | 11.3 ± 3.6 | 10.9 ± 2.7 |
| Omega-3 fats, grams | 1.3 ± 0.7 | 1.3 ± 0.8 | 1.3 ± 0.6 |
| Trans fat, grams | 3.5 ± 2.0 | 3.2 ± 1.9 | 3.6 ± 2.0 |
| Cholesterol, mg | 218.0 ± 143.9 | 202.6 ± 143.2 | 226.1 ± 143.7 |
| Fiber, grams | 17.0 ± 6.8 | 15.8 ± 7.3 | 17.7 ± 6.5 |
| Fruit, servings | 2.6 ± 1.3 | 2.3 ± 1.3 | 2.7 ± 1.3 |
| Vegetable, servings | 2.9 ± 1.5 | 2.5 ± 1.6 | 3.1 ± 1.4* |
| F and V Total, servings | 5.5 ± 2.2 | 4.8 ± 2.1 | 5.9 ± 2.2* |
| Vitamin A (retinol), mcg | 455.9 ± 312.3 | 441.5 ± 378.0 | 462.7 ± 278.3 |
| Vitamin D, mcg | 4.6 ± 2.9 | 4.2 ± 2.6 | 4.9 ± 3.1 |
| Vitamin E (aTOCeq), iu | 8.2 ± 6.1 | 7.0 ± 5.0 | 8.8 ± 6.5 |
| Vitamin K, mcg | 87.1 ± 69.5 | 68.7 ± 48.7 | 97.9 ± 77.9* |
| Thiamin, mg | 116.1 ±56.4 | 1.4 ± 0.5 | 1.5 ± 0.5 |
| Riboflavin, mg | 1.8 ± 0.7 | 1.6 ± 0.6 | 1.8 ± 0.7 |
| Niacin, mg | 20.1 ± 7.5 | 18.9 ± 6.7 | 20.6 ± 7.8 |
| Vitamin B6, mg | 1.8 ± 0.7 | 1.7 ± 0.8 | 1.9 ± 0.7 |
| Folate, mcg | 343.5 ± 127.0 | 318.7 ± 130.8 | 355.3 ± 124.3 |
| Vitamin B12, mcg | 7.7 ± 16.0 | 4.6 ± 4.8 | 9.4 ± 19.1* |
| Vitamin C, mg | 116.1 ± 56.4 | 104.0 ± 52.0 | 123.1 ± 58.6 |
| Sodium, mg | 2432.6 ± 892.1 | 2,358 ± 954 | 2,468± 865 |
| Iron, mg | 14.1 ± 7.0 | 12.8 ± 5.4 | 14.8 ± 7.5 |
| Calcium, mg | 708.6 ± 335.9 | 613.3 ± 260.2 | 753.7 ± 356.8* |
| Magnesium, mg | 260.5 ± 86.3 | 239.7 ± 79.4 | 271.5 ± 88.1 |
| Potassium, mg | 2652.5 ± 850.4 | 2407.5 ± 898.8 | 2779.4 ± 806.9* |
*
p < 0.05 between groups