. 2013 Nov 18;8(11):e80925. doi: 10.1371/journal.pone.0080925

Table 4. Serum AST, ALT, total Cholesterol, HDL Cholesterol, Tryglicerides and Glucose level before and after Curcuma Longa administration.

	AST^a	ALT^b	Total Chol^c	HDL Chol^c	Tryglicerides^d	Glucose^d
Before Curcuma extract*	90.6 ± 10.3	45.7 ± 5.1	80.0 ± 10.7	70.3 ± 10.3	185.2 ± 20.6	180.3 ± 25.5
After Curcuma extract*	95.1 ± 6.5	44.4 ± 6.4	79.6 ± 15.4	71.4 ± 20.2	185.9 ± 40.3	168.9 ± 29.0

^a AST = Aspartate transaminases (Units/ml). ^b ALT = Alanine transaminases(Units/ml). ^c Chol = Cholesterol (mg/100 ml). ^d Expressed as mg/100 ml. In all cases, there was no statistical significance(p s.). * Curcuma longa Linn (Indena Spa, Milan, Italy) extract at a final concentration of 1g/ kg of 4RF21 complete food (200 mg/Kg b.w/day) was administered over 28 days to healthy animals.