Table 1. Genotypic difference in amino acids contents in grains of the two barley genotypes, expressed in g per 100.
Genotype | Cys | Met | Glu | Pro | Leu | Asp | Phe | Arg | Val | Ser | Ala | Gly | Thr | Ile | Lys | Tyr | His | Total | |
Content in g per 100 g dry weight | |||||||||||||||||||
Zhenong8 | 0.22* | 0.18* | 3.21* | 1.41* | 0.87* | 0.65* | 0.65* | 0.58* | 0.55* | 0.54* | 0.49* | 0.46* | 0.43* | 0.42* | 0.40* | 0.38* | 0.25* | 11.69* | |
W6nk2 | 0.09 | 0.08 | 1.07 | 0.47 | 0.34 | 0.26 | 0.23 | 0.22 | 0.23 | 0.21 | 0.19 | 0.19 | 0.16 | 0.18 | 0.16 | 0.13 | 0.1 | 4.33 |
significance at P = 0.05 between the two genotypes.