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. 2013 Nov 18;8(11):e79161. doi: 10.1371/journal.pone.0079161

Table 2. Notations for parameters and quantities in the model.

Inline graphic number of all ingredients
Inline graphic Inline graphicnumber of initial ingredients at time
Inline graphic number of all recipes
Inline graphic Inline graphicnumber of recipes in the regional cuisine
Inline graphic Inline graphicnumber of initial recipes in the regional cuisine Inline graphic at time
Inline graphic number of ingredients per recipe
Inline graphic Inline graphicnumber of ingredients to be mutated in each recipe,
Inline graphic probability of interaction
Inline graphic Inline graphicthe fitness of ingredient
Inline graphic Inline graphicthe topological distance of regional cuisine Inline graphic and