Table 1.
Parameters | Values* |
---|---|
pH |
5.98 ± 0.1 |
Sugar [g/L] |
16.8 ± 0.15 |
Ntot [g/L] |
4.5 ± 0.11 |
Ptot [g/L] |
3.47 ± 0.11 |
DM [%] |
6.12 ± 0.19 |
NO2– [mg/L] |
15.65 ± 1.62 |
NO3– [mg/L] |
7.50 ± 0.85 |
Cl– [mg/L] |
1560 ± 64 |
SO42– [mg/L] |
596 ± 36 |
PO43– [mg/L] |
556.3 ± 24.16 |
Na+ [mg/L] |
81.7 ± 1.29 |
K+ [mg/L] |
4968.5 ± 37.27 |
Mg2+ [mg/L] |
437.6 ± 16.2 |
Ca2+ [mg/L] | 1289 ± 11.3 |
*All analysis are based on n (sample size) = 3.