Table 3.
Antimicrobial resistance of Salmonella isolates from RTE salads and MIC values of tested antibiotics.
Salmonella strains | ||||
---|---|---|---|---|
| ||||
Tested antibioticsa | RTE-1 | RTE-2 | RTE-3 | RTE-4 |
AMP | Sb | S | S | S |
AMC | S | S | S | S |
CHL | S | S | S | S |
CIP | S | I (> 2) | S | I (> 2) |
EFT | S | I (> 4) | I (> 4) | I (> 4) |
FFC | S | I (> 8) | S | S |
GEN | S | S | S | S |
KAN | S | S | S | S |
NAL | S | S | S | R (> 256) |
NEO | S | R (> 16) | R (> 16) | R (> 16) |
SPE | S | S | S | S |
STR | S | S | S | S |
SUL | R(> 512) | R (> 128) | R (> 128) | R (> 128) |
TET | S | R (> 32) | S | I (> 8) |
TMP | S | S | S | S |
SXT | S | S | S | S |
AMP: Ampicillin; AMC: Amoksicilin/clavulanic asid; CHL: Chloramphenicol; CIP: Ciprofloxacin; EFT: Ceftiofur; FFC: Florphenicol; GEN: Gentamicin; KAN: Kanamycin; NAL: Nalidixic acid; NEO:Neomycin; SPE: Spectinomycin; STR: Streptomycin; SUL: Sulfonamides; TET: Tetracycline; TMP: Trimethoprim.
S: sensitive; I: intermediate; R: resistant.