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. 2013 Oct 30;44(2):385–391. doi: 10.1590/S1517-83822013005000047

Table 3.

Antimicrobial resistance of Salmonella isolates from RTE salads and MIC values of tested antibiotics.

Salmonella strains

Tested antibioticsa RTE-1 RTE-2 RTE-3 RTE-4
AMP Sb S S S
AMC S S S S
CHL S S S S
CIP S I (> 2) S I (> 2)
EFT S I (> 4) I (> 4) I (> 4)
FFC S I (> 8) S S
GEN S S S S
KAN S S S S
NAL S S S R (> 256)
NEO S R (> 16) R (> 16) R (> 16)
SPE S S S S
STR S S S S
SUL R(> 512) R (> 128) R (> 128) R (> 128)
TET S R (> 32) S I (> 8)
TMP S S S S
SXT S S S S
a

AMP: Ampicillin; AMC: Amoksicilin/clavulanic asid; CHL: Chloramphenicol; CIP: Ciprofloxacin; EFT: Ceftiofur; FFC: Florphenicol; GEN: Gentamicin; KAN: Kanamycin; NAL: Nalidixic acid; NEO:Neomycin; SPE: Spectinomycin; STR: Streptomycin; SUL: Sulfonamides; TET: Tetracycline; TMP: Trimethoprim.

b

S: sensitive; I: intermediate; R: resistant.