Table 1.
The composition of the high-fat diet (HFD) and standard diet
| |
|
HFD |
Standard |
||
|---|---|---|---|---|---|
| Total | Subtotal | Total | Subtotal | ||
| Carbohydrates |
|
28.8% |
|
54.2% |
|
| Protein |
|
23.6% |
|
23.6% |
|
| Amino acids |
|
2.2% |
|
2.2% |
|
| |
Lysine |
|
51.1% |
|
51.1% |
| |
Methionine |
|
26.6% |
|
26.6% |
| |
Threonine |
|
22.2% |
|
22.2% |
| Fat |
|
25.6% |
|
2.7% |
|
| |
Saturates |
|
46.4% |
|
24.2% |
| |
Monounsaturated |
|
47.5% |
|
30.2% |
| |
Polyunsaturated |
|
6.3% |
|
45.6% |
| Ions |
Calcium |
1.6% |
|
1.4% |
|
| |
Sodium |
0.05% |
|
0.05% |
|
| Magnesium | 0.18% | 0.18% | |||