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. 2013 Nov;16(11):984–991. doi: 10.1089/jmf.2013.0050

Table 1.

Total Phenolic and Proanthocyanidin Content in Pinus brutia Bark Extracts

  Total phenolic content (mg gallic acid/g extract) Proanthocyanidin content (mg (+)-catechin/g extract)
PbE 412.42 ± 7.56††††,‡‡‡‡,####,$ 225.79 ± 3.94††††,$$$$
PbE1 366.71 ± 5.63****,‡‡‡‡,####,$$$ 10.05 ± 0.22****,‡‡‡‡,####,$$$$
PbE2 448.90 ± 1.39****,††††,####,$$$$ 231.41 ± 1.24††††,$$$$
PbE3 303.79 ± 7.34****,††††,‡‡‡‡,$$$$ 229.10 ± 1.13††††,$$$$
PbE4 393.49 ± 5.39*,†††,‡‡‡‡,#### 250.40 ± 1.44****,††††,‡‡‡‡,####

Significant differences between extracts are indicated: *P < .05, ****P < .001 vs. PbE; †††P < .002, ††††P < .001 vs. PbE1; ‡‡‡‡P < .001 vs. PbE2; ####P < .001 vs. PbE3; $P < .05, $$$P < .002, $$$$P < .001 vs PbE4.

PbE, crude extract of P. brutia bark with 80% (v/v) methanol (18.36 g); PbE1, PbE fractionated with diethyl ether (2.18 g); PbE2, PbE fractionated with ethyl acetate (1.84 g); PbE3, PbE fractionated with n-butanol (8.59 g); PbE4, remaining aqueous phase (5.37 g).