Table 1.
Nutritional Composition of Diets
| VHFD diet |
BB-DSF diet |
DSF diet |
|
|---|---|---|---|
| Ingredient (g/kg) | |||
| Casein | 258.5 | 0 | 0 |
| L-Cystine | 3.9 | 0 | 0 |
| Soy protein, Supro 661 | 0 | 68.3 | 7.7 |
| DL- methionine | 0 | 3.6 | 3.8 |
| BB-DSF | 0 | 407 | 0 |
| DSF | 0 | 0 | 433.9 |
| Corn starch | 0 | 0 | 0 |
| Maltodextrin 10 | 161.5 | 136.6 | 145.5 |
| Sucrose | 88.9 | 0 | 0 |
| Cellulose | 64.6 | 0 | 0 |
| Lard | 316.6 | 296.6 | 312.7 |
| Soybean oil | 32.3 | 22.2 | 23.6 |
| Mineral mix S10026 | 12.9 | 12.0 | 12.8 |
| Dicalcium phosphate | 16.8 | 15.6 | 16.6 |
| Calcium carbonate | 7.1 | 6.6 | 7.0 |
| Potassium citrate | 21.3 | 19.8 | 21.1 |
| Vitamin Mix V10001 | 12.9 | 12.0 | 12.8 |
| Choline bitartrate | 2.6 | 2.4 | 2.6 |
| Red dye #40, FD&C | 0 | 0 | 0.1 |
| Blue dye #1, FD&C | 0.1 | 0 | 0 |
| Yellow dye #5, FD&C | 0 | 0.1 | 0 |
| Total (g) | 1000 | 1000 | 1000 |
| Gram% | |||
| Protein | 23.1 | 21.4 | 22.8 |
| Carbohydrate | 26.3 | 24.5 | 26.1 |
| Dextrose | 0 | 4.2 | 4.5 |
| Sucrose | 10.2 | 1.5 | 1.6 |
| Fructose | 0 | 4.8 | 5.2 |
| Maltodextrin | 16.2 | 13.7 | 14.6 |
| Raffinose & Stachyose | 0 | 0.2 | 0.2 |
| Fat | 34.9 | 32.4 | 34.5 |
| Fiber | 6.5 | 7.5 | 7.9 |
| DSF | 0 | 0 | 43.4 |
| BB-DSF | 0 | 40.7 | 0 |
| kcal (%) | |||
| Protein | 18 | 18 | 18 |
| Carbohydrate | 21 | 21 | 21 |
| Dextrose | 0 | 4 | 4 |
| Sucrose | 8 | 1.3 | 1.3 |
| Fructose | 0 | 4 | 4 |
| Maltodextrin | 12.6 | 11.5 | 11.5 |
| Fat | 61 | 61 | 61 |
| Total | 100 | 100 | 100 |
| kJ/g (calculated) | 21.4 | 19.9 | 21.2 |