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. Author manuscript; available in PMC: 2013 Nov 20.
Published in final edited form as: J Nutr Biochem. 2009 Aug 27;21(8):695–701. doi: 10.1016/j.jnutbio.2009.04.003

Fig. 1.

Fig. 1

The effect of 0.5% Extract #1 on the jejunal and ileal uptake of varying concentrations of 18:0,18:2 and chlolesterol. * Indicates a significant difference (p<0.05) between the slopes of the lines. The bulk phase was stirred at 600 rpm. The lipids were solubized in 20 mM taurodeoxycholic acid. Extract #1 = high purity (~80%), high viscosity (HV), barley (candle variety) beta glucan (n=8).