Table 1.
Variable | Week 0 | Week 2 | Week 6 | Week 12 | Week 16 | ||||
---|---|---|---|---|---|---|---|---|---|
Rimonabant group (n = 11) | |||||||||
FI, kcal·kg−1·day−1 | 80.2±3.7 | 65.1±4.1a,d | 80.6±5.0 | 73.7±3.2 | 70.0±3.1 | ||||
Body wt, kg | 31.7±1.3 | 29.9±1.1c | 30.1±1.1c | 30.6±1.2a | 30.8±1.1b | ||||
Abdominal trunk | |||||||||
TT, cm3 | 3,105.6±145.5 | 2,953.7±115.9 | 2,898.9±125.5b | 3,056.3±123.4 | 3,062.6±134.4 | ||||
NFT, cm3 | 2,016.0±88.0 | 2,004.2±75.3e | 2,010.0±71.1 | 2,103.0±82.1 | 2,126.9±85.5 | ||||
TF, cm3 | 1,089.5±118.3 | 949.5±95.2b | 888.9±109.3c | 953.3±93.1b | 935.6±108.2b | ||||
VAT, cm3 | 611.3±57.9 | 523.6±41.6 | 519.7±60.0 | 574.0±48.7 | 555.9±63.9 | ||||
SAT, cm3 | 478.3±63.5 | 425.8±59.1 | 369.2±54.7c | 379.3±46.9c | 379.7±48.9c | ||||
VAT/SAT | 1.4±0.1 | 1.2±0.1 | 1.5±0.1 | 1.6±0.1b | 1.5±0.1 | ||||
TF (%) of the TT | 34.5±2.4 | 31.7±2.3 | 29.9±2.7c | 30.8±2.2a | 29.9±2.6c | ||||
VAT (%) of the TF | 57.1±1.4 | 56.3±1.9 | 59.2±1.9 | 61.0±1.3b | 59.7±1.4 | ||||
SAT (%) of the TF | 42.9±1.4 | 43.7±1.9 | 40.8±1.9 | 39.0±1.3b | 40.3±1.4 | ||||
Placebo group (n = 9) | |||||||||
FI, kcal·kg−1·day−1 | 84.8±4.1 | 81.2±3.0 | 83.4±3.6 | 80.2±5.7 | 76.3±4.3 | ||||
Body wt, kg | 31.8±1.5 | 31.8±1.5 | 32.4±1.5 | 33.5±1.7c | 33.9±1.9c | ||||
Abdominal trunk: | |||||||||
TT, cm3 | 3,113.7±143.4 | 3,173.4±146.0 | 3,220.9±161.6 | 3,371.8±218.7b | 3,404.5±207.4b | ||||
NFT, cm3 | 2,233.1±106.8 | 2,229.2±63.9 | 2,241.1±91.7 | 2,283.7±113.2 | 2282.7±99.2 | ||||
TF, cm3 | 880.6±138.2 | 944.1±138.6 | 979.8±165.9 | 1,088.1±202.9a | 1,121.8±194.7c | ||||
VAT, cm3 | 506.0±70.3 | 551.2±76.6 | 555.9±83.9 | 624.9±112.4b | 641.0±103.8a | ||||
SAT, cm3 | 374.6±74.8 | 393.0±70.5 | 423.9±88.3 | 463.2±95.9a | 480.8±97.5c | ||||
VAT/SAT | 1.5±0.2 | 1.3±0.2 | 1.4±0.2 | 1.4±0.1 | 1.4±0.1 | ||||
TF (%) of the TT | 27.7±3.2 | 28.9±2.8 | 29.5±3.3 | 30.9±3.6a | 31.7±3.4c | ||||
VAT (%) of the TF | 58.6±2.8 | 58.9±2.8 | 57.8±2.6 | 57.8±2.3 | 57.8±2.6 | ||||
SAT (%) of the TF | 41.4±2.8 | 41.1±2.8 | 42.2±2.6 | 42.2±2.3 | 42.2±2.6 |
Values are means ± SE. FI, food intake; HHFD, hypercaloric high-fat diet; NFT, nonfat tissue; SAT, subcutaneous adipose tissue; TF, total fat; TT, total tissue; VAT, visceral adipose tissue.
P < 0.01,
P < 0.05, and
P < 0.001 compared with week 0.
P < 0.01 and
P < 0.05 compared with placebo.