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Sugar content in tomato exudates before and after growth of R. solanacearum.
| Apoplast | Xylem | |||
|---|---|---|---|---|
| − bacteria | + bacteria | − bacteria | + bacteria | |
| Sucrose | 193.43 | 21.22 | ND | ND |
| Fructose | 156.74 | 0 | 8.54 | 0 |
| Glucose | 110.93 | 10.04 | 4.08 | 0 |
| Galactose | 14.67 | 0.72 | 0 | 0 |
| Mannose | 11.54 | 10.94 | 0 | 0 |
Sugar concentrations in mg/l determined from tomato xylem sap or the apoplastic fluid before (− bacteria) or after (+ bacteria) sustaining growth of R. solanacearum for 21 h.
