Table 4.
SBP | DBP | T-chol | HDL-C | LDL-C | TG | FG | HOMA | EN | NEN | TOS | TAC | OSI | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
SBP | 0.867** | 0.167* | −0.113 | −0.041 | 0.288** | 0.382** | 0.181* | 0.213** | 0.104 | 0.020 | 0.148 | −0.029 | |
DBP | 0.777** | 0.150 | −0.089 | −0.083 | 0.310** | 0.282** | 0.126 | 0.158* | 0.167* | 0.011 | 0.134 | −0.024 | |
T-chol | 0.034 | 0.164 | 0.026 | 0.763** | 0.336** | 0.103 | 0.029 | 0.015 | 0.016 | 0.261** | 0.171* | 0.247** | |
HDL-C | −0.200* | −0.155 | 0.078 | 0.071 | −0.427** | −0.162* | −0.202* | 0.176* | 0.101 | 0.230** | −0.190* | 0.229** | |
LDL-C | 0.035 | 0.099 | 0.869** | 0.026 | 0.283** | 0.031 | 0.035 | −0.047 | −0.034 | −0.052 | 0.033 | −0.042 | |
TG | 0.152 | 0.234 | 0.346** | −0.523** | −0.029 | 0.121 | 0.067 | 0.031 | 0.042 | 0.403** | 0.291** | 0.391** | |
FG | −0.058 | 0.006 | 0.216* | −0.005 | 0.138 | 0.233** | 0.431** | −0.039 | −0.127 | 0.159* | −0.004 | 0.136 | |
HOMA | 0.051 | 0.039 | 0.190* | −0.169 | 0.163 | 0.207* | 0.401** | −0.034 | −0.143 | 0.064 | 0.099 | 0.019 | |
EN | 0.108 | 0.061 | −0.062 | 0.174* | −0.055 | −0.135 | 0.045 | −0.035 | 0.084 | 0.014 | 0.065 | −0.017 | |
NEN | 0.175* | 0.110 | −0.061 | −0.110 | −0.074 | 0.100 | 0.026 | 0.198* | 0.093 | 0.045 | 0.031 | 0.039 | |
TOS | 0.042 | 0.056 | −0.216* | −0.011 | −0.089 | 0.270** | 0.077 | −0.095 | 0.098 | 0.063 | −0.327** | 0.931** | |
TAC | 0.192* | 0.278 | 0.057 | −0.102 | −0.003 | 0.162 | 0.026 | 0.181* | −0.059 | 0.083 | −0.098 | −0.588** | |
OSI | −0.006 | −0.007 | −0.210* | 0.006 | −0.086 | 0.271** | −0.084 | −0.130 | 0.119 | 0.043 | 0.963** | −0.355** |
*p<0.05, **p < 0.01. SBP, systolic blood pressure, DBP, diastolic blood pressure, T-chol, total cholesterol, HDL-C, HDL-cholesterol, LDL-C, LDLcholesterol, TG, triglyceride, FG, fasting glucose, HOMA, homeostasis model assessment of insulin resistance, EN, epinephrine, NEP, norepinephrin, TOS, total oxidative stress, TAC, total antioxidant capacity, OSI, oxidative stress index. White area is control data and gray area is exposed workers data.