Table 5.

Relations between the dietary intake in each food group with the arsenic concentration in urine

Food group	Correlation coefficient
Energy (kcal)	–0.015
Total food intakes	–0.051
Daily As intake	0.096*
Grains	0.083*
Potatoes	–0.051
Sugars	–0.031
Pulse	–0.013
Seeds	–0.022
Vegetables	–0.071
Fruits	–0.051
Meats	–0.107*
Fishes & shellfishes	0.087*
Seaweeds	0.114*
Oils	0.048
Milks	0.005
Beverages	–0.035
Flavors	–0.039
Eggs	–0.008
Others	0.019

^* p< 0.05, ^** p<0.01.