Table 2.
Microorganisms | Methanol extracts | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| |||||||||||||
SK-Ra | SK-L | GJ | GS | SC-R | SC-L | AP-L | AP-R | HC-L | HC-R | PF | AR | RAb | |
| |||||||||||||
Gram-negative bacteria | |||||||||||||
S. typhimurium | + | + | + | + | + | + | + | + | + | + | + | + | + |
E. coli | + | + | + | + | + | + | + | + | + | + | + | + | + |
P. aeruginosa | + | + | + | + | + | + | + | + | + | + | + | - | + |
S. enteritidis | + | + | + | + | + | + | + | + | - | - | + | + | + |
K. pneumonae | + | + | + | + | + | + | + | + | + | + | + | + | + |
E. coli-O 157:H7 | + | + | + | + | + | + | + | + | + | + | + | + | + |
E. aerogenes | + | + | + | + | + | + | + | + | + | + | + | + | + |
P. mirabilis | + | + | + | + | + | + | + | + | + | + | + | + | + |
S. dysenteriae | + | + | + | + | + | + | + | + | + | + | + | + | + |
P. ulgaris | + | + | + | + | + | + | + | + | + | + | + | + | + |
Gram-positive bacteria | |||||||||||||
B. subtillis | + | + | + | + | + | + | + | + | + | + | + | + | + |
S. epidermidis | + | + | + | + | + | + | + | + | + | + | + | - | + |
S. aureus | + | + | + | + | + | - | + | - | - | - | + | - | + |
L. monocytogenes | + | + | + | + | + | + | + | + | + | + | + | - | + |
B. cereus | + | + | + | + | + | + | + | + | + | + | + | + | + |
a: SK-R; Sedum kamtschaticum root, SK-L; Sedum kamtschaticum leaf, GJ; Geum japonicum, GS; Geranium sibiricum, SC-R; Saururus chinensis root, SC-L; Saururus chinensis leaf, AP-R; Agrimonia pilosa root, AP-L; Agrimonia pilosa leaf, HC-R; Houttuynia cordata root, HC-L; Houttuynia cordata leaf, PF; Perilla frutescens, AR; Agastache rugosaia.
b: RA, reference antibiotics (Gentamycin) , (-) ; no inhibition.