Table 1.
Subject characteristics
| Mean ± SEM | |
|---|---|
| Age (yr) | 27 ± 1 |
| BMI (kg/m2) | 24.6 ± 0.7 |
| Body fat (%) | 15.1 ± 1.2 |
| Triglycerides (mg/dL) | 78 ± 8.1 |
| LDL-C (mg/dL) | 93 ± 4 |
| VLDL-C (mg/dL) | 16 ± 1.7 |
| HDL-C (mg/dL) | 54 ± 3 |
| Cholesterol (mg/dL) | 163 ± 6 |
| Glucose (mg/dL) | 82 ± 2 |
| SBP (mmHg) | 120 ± 3.0 |
| DBP (mmHg) | 75 ± 1.8 |
| MAP (mmHg) | 90 ± 1.8 |
| VO2 max (L/min) | 3.8 ± 0.2 |
| VO2 max (mL/kg/min) | 48.0 ± 2.2 |
Yr, year; kg, kilogram; BMI, body mass index; m2, square meter; mg/dL, milligrams per deciliter; LDL, VLDL, HDL, low-, very low-, high-density lipoprotein; SBP, DBP, MAP, systolic, diastolic, mean arterial blood pressure; mmHg, millimeters of mercury; VO2 max, maximal oxygen consumption; L/min, liters per minute; mL/min/kg, milliliters per minute per kilogram body mass; SEM, standard error of the mean.