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. Author manuscript; available in PMC: 2013 Nov 20.
Published in final edited form as: J Am Coll Nutr. 2012 Aug;31(4):275–279. doi: 10.1080/07315724.2012.10720433

Figure 1.

Figure 1

There was a highly significant correlation between habitual flavonoid intake and endothelial function as measured by the continuous reactive-hyperemia peripheral arterial tonometry (RH- PAT) response to an acute dose of cocoa (r=0.7, p=0.001).