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. 2010 Feb 22;3(2):165–177. doi: 10.1111/j.1751-7915.2009.00106.x

Table 1.

Threshold values for esters and their concentration in lager beer (Meilgaard, 1975; Dufour and Malcorps, 1994).

Compound Threshold level (ppm) Concentration range (ppm) Flavour description
Ethyl acetate 30 8–32 Fruity, solvent‐like
Isoamyl acetate 1.2 0.3–3.8 Banana, pear
Phenyl ethyl acetate 3.8 0.10–0.73 Roses, honey
Ethyl hexanoate 0.23 0.05–0.21 Apple, fruity, sweetish
Ethyl octanoate 0.9 0.04–0.53 Apple, aniseed