Table 1.
Compound | Threshold level (ppm) | Concentration range (ppm) | Flavour description |
---|---|---|---|
Ethyl acetate | 30 | 8–32 | Fruity, solvent‐like |
Isoamyl acetate | 1.2 | 0.3–3.8 | Banana, pear |
Phenyl ethyl acetate | 3.8 | 0.10–0.73 | Roses, honey |
Ethyl hexanoate | 0.23 | 0.05–0.21 | Apple, fruity, sweetish |
Ethyl octanoate | 0.9 | 0.04–0.53 | Apple, aniseed |