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Main end products yielded from fructose and/or glucose fermentation by L. panis PM1. Lactobacillus panis PM1 was cultured in mMRS medium containing 120 mM fructose (white bars), 60 mM (each) fructose and glucose (gray bars), or 120 mM glucose (black bars) for 48 h. The concentrations of lactate, acetate, and ethanol are provided on the left-hand y axis, and the concentration of erythritol is provided on the right-hand y axis.
