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. 2013 Nov 21;3(4):275–280. doi: 10.1556/EuJMI.3.2013.4.7

Fig. 2.

Fig. 2.

Changes in total phenolic contents and Polyphenol oxidase (PPO), Phenylalanine ammonia lyase (PAL) and Peroxidase (PO) activity in tomato plants of different treatments. Bars represent standard error. (*) represents values significantly different at p < 0.05 as governed by ANOVA