Table 1.
Baseline | Month 3 | ||
Cholesterol | Control | 174.5 ± 10.2 | 180.7 ± 18.1 |
Snack-fed | 167.8 ± 15.0 | 191.8 ± 9.7 | |
Triglycerides | Control | 97.3 ± 14.8 | 139.3 ± 27.9 |
Snack-fed | 84.3 ± 14.4 | 92.0 ± 14.8 | |
HDL | Control | 90.3 ± 12.1 | 99.0 ± 9.2 |
Snack-fed | 91.5 ± 10.8 | 105.2 ± 6.2 | |
LDL | Control | 76.8 ± 13.7 | 53.7 ± 14.1a |
Snack-fed | 56.3 ± 4.3 | 68.3 ± 7.6 | |
Cholesterol:HDL | Control | 2.1 ± 0.3 | 1.8 ± 0.1 |
Snack-fed | 1.9 ± 0.1 | 1.8 ± 0.1 |
Value significantly different (Mann–Whitney U test: P = 0.08, t = 2.09, df = 5) from that at baseline.