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. Author manuscript; available in PMC: 2013 Nov 25.
Published in final edited form as: J Dev Orig Health Dis. 2010 Jun;1(3):10.1017/S2040174410000243. doi: 10.1017/S2040174410000243

Table 3.

Average Daily Consumption Ratea (mL d−1) of Fresh Milk by Children in 1950s Reported by Focus Groups

Milk Village Ethnicity Age, y
<1 1–3 4–6 7–14 15–21 Mothers 15–21b
Cow Kainar KZ 200 250 410 430 DR (370)c
Karaul KZ 190 160 410 310 DR (320)
Dolon KZ+RU 240 290 400 510 (200) (390)
Kanonerka RU 440 500 640 450 (1250) (540)
Goat Kainar KZ DR - - - - -
Karaul KZ - - - - - -
Dolon KZ+RU (100) DR DR - - -
Kanonerka RU - - - - - -
Sheep Kainar KZ - - - - - -
Karaul KZ - - - - - -
Dolon KZ+RU 90 DR (250) DR - DR
Kanonerka RU - - - - - -
Mare Kainar KZ (150) (330) (440) DR - -
Karaul KZ (160) (180) (250) - - (750)
Dolon KZ+RU - - - - - (830)
Kanonerka RU - - - - - -
Cow’s milk with tea Kainar KZ - (20) 45 50 (55) (90)
Karaul KZ NA NA NA NA NA NA
Dolon KZ+RU - - 45 90 (100) (80)
Kanonerka RU - 110 100 60 DR (100)

Abbreviations: DR = did consume but could not recall specific amounts; KZ = Kazak; KZ+RU = Kazakh and Russian; NA = Not Applicable (focus group participants were not asked about consumption of this dairy product); RU = Russian.

a

Average among persons who reported consumption rate of that type of dairy product rounded to the nearest five for consumption rates from 10 to 100 (mL d−1) and to the nearest ten for consumption rates more than 100 (mL d−1)..

b

Report of consumption from women who were 15–21 years of age and also mothers during the 1950’s.

c

Values in parentheses reflect groups with fewer than 10 responses.