Skip to main content
. 2013 Nov 25;8(11):e75162. doi: 10.1371/journal.pone.0075162

Figure 3. Expression of An. gambiae OBP5 in E. coli. SDS-PAGE of bacterial pellets before (Pre) and after (Ind) induction of the culture with Isopropyl-1-thio-β-D-galacto-pyranoside.

Figure 3

Molecular weight markers are, from the top: Bovine serum albumin (66 kDa), Ovalbumin (45 kDa), Carbonic anhydrase (29 kDa), Trypsin inhibitor (20 kDa), α-Lactalbumin (14 kDa). OBP5: purified protein.