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. Author manuscript; available in PMC: 2014 Jun 5.
Published in final edited form as: J Agric Food Chem. 2013 May 23;61(22):10.1021/jf401501s. doi: 10.1021/jf401501s

Figure 4.

Figure 4

(A) LC-MS2 (positive ion) spectra of the lysate collected from [10]-gingerol (10G) treated zebrafish embryos and urinary sample collected from humans after drinking ginger tea (A); and LC-MS2 (positive ion) spectra of authentic (3S,5S)-[10]-gingerdiol (B), and (3R,5S)- [10]-gingerdiol (C).