Table 2.

Cardiometabolic risk factors

	IFG	IGT	IFG + IGT
SBP, mmHg
Pre	130.6 ± 3.1	138.7 ± 6.7	135.0 ± 6.2
Δ	−7.7 ± 5.9	−17.8 ± 2.9*	−11.0 ± 4.1*
DBP, mmHg
Pre	78.0 ± 3.8	83.3 ± 2.7	84.8 ± 4.2
Δ	−5.7 ± 4.9	−9.7 ± 2.2*	−9.8 ± 4.2*
FFA, mEq/l
Pre	0.52 ± 0.03	0.57 ± 0.04	0.58 ± 0.5
Δ	0.03 ± 0.05	−0.01 ± 0.04	0.01 ± 0.05
TG, mg/dl#
Pre	144.1 ± 23.5	136.9 ± 19.9	127.5 ± 19.6
Δ	−52.8 ± 15.9*	−18.9 ± 18.4	−25.3 ± 7.2*
TC, mg/dl
Pre	209.5 ± 12.3	197.7 ± 7.5	198.8 ± 12.6
Δ	−37.8 ± 9.7*	−15.4 ± 6.5*	−23.9 ± 5.3*
HDL, mg/dl
Pre	42.8 ± 3.7	50.0 ± 5.9	42.4 ± 4.7
Δ	−0.5 ± 2.1	−5.7 ± 2.6	−3.2 ± 2.4
LDL, mg/dl
Pre	130.1 ± 9.1	125.7 ± 8.5	136.1 ± 8.0
Δ	−22 ± 9.3*	−6.1 ± 7.4	−17.0 ± 4.0*

Data are means ± SE. SBP, systolic blood pressure; DBP, diastolic blood pressure; FFA, free fatty acid; TG, triglyceride; TC, total cholesterol.

^#Data were log transformed for statistical analysis but are presented herein as raw values. ANOVA was performed to detect between-group differences. Within effect (paired t-test;

^*P < 0.05).