Table 3.
Health behaviour | Type of communitya |
Men (n = 448) |
Women (n = 547) |
||||
---|---|---|---|---|---|---|---|
Pre-test (%) | Post-test (%) | p-value (McNemar) | Pre-test (%) | Post-test (%) | p-value (McNemar) | ||
High knowledgeb |
I |
56 |
70 |
0.000 |
60 |
75 |
0.000 |
|
R |
69 |
80 |
0.167 |
58 |
76 |
0.006 |
Positive attitudec |
I |
26 |
28 |
0.624 |
27 |
31 |
0.191 |
|
R |
26 |
28 |
1.000 |
31 |
34 |
0.860 |
Non smokerd |
I |
55 |
53 |
0.302 |
100 |
100 |
N.A. |
|
R |
52 |
56 |
0.727 |
100 |
99 |
N.A. |
Physically activee |
I |
55 |
51 |
0.388 |
51 |
48 |
0.402 |
R |
48 |
61 |
0.169 |
52 |
39 |
0.090 |
|
Sufficient fruit and vegetable intakef | I |
13 |
13 |
0.826 |
12 |
17 |
0.033 |
R | 10 | 24 | 0.146 | 9 | 23 | 0.012 |
aI = Intervention communities, number of respondents was 851; R = Referent communities, number of respondents was 144.
bHigh knowledge defined as a total knowledge score ≥6 (the mean score).
cPositive attitude as a total attitude score ≥36 (the mean score); positive attitude means more agreeable to behaviour change to prevent CVD.
dSmoker was defined as smoking at least one cigarette per day.
ePhysically active was defined as total activity time of ≥150 minutes per week.
fSufficient fruit and vegetable intake was defined as eating ≥4.5 portions of fruit and/or vegetables per day.