Table 1. Compositions of breakfast and lunch.

	Low-fat diet	Low-carbohydrate	Mediterranen Diet
		diet
Breakfast (HE/LE)	Wholegrain bread	Bacon (40g/30g)	Black coffee (200ml)
	(60g/60g)	2 Eggs
	Black coffee (200	Swedish ryebread
	ml)	(24g)
	Cucumber	Pepper
	Pepper	Butter (10g)
		Black coffee (200
		ml)

Women received the low-energy meals (LE) and men received the high-energy (HE) meals. Energy % (E%) was calculated based on protein, fat and carbohydrate content.

Abbreviations: alc, alcohol; E%, energy percent; MUFA, mono-unsaturated fatty acid; PUFA, poly-unsaturated fatty acid; SFA, saturated fatty acid.