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. 2013 Nov 14;12:173. doi: 10.1186/1476-511X-12-173

Table 6.

Comparison of FA composition and cheek cell correlation of the present study with relevant literature

 
Cheek cell FA composition
Cheek cell FA correlation
Reference Connor et al. (2000)[20] Staps and Kuhnt (2010)[unpublished] Klingler et al. (2013)[11] Present study Klingler et al. (2013)[11] Present study
Study group
Control group
Total subjects; baseline values
Total subjects; baseline values
Total subjects; baseline values
Total subjects; baseline values
Total subjects; baseline values
Subjects
Infants
Adults
Adults
Adults
Adults
Adults
(n = 8)
(n = 4)
(n = 13)
(n = 38)
(n = 13)
(n = 38)
Lipid class
Phospholipids
Total lipids
Glycerophospholipids
Total lipids
Glycerophospholipids
Total lipids
 
% FAME
% FAME
mol%
% FAME
r 1 Plasma
r 1 RBC
r 1 Plasma
r 1 RBC
SFA
 
 
 
 
 
 
 
 
 C16:0
14.5
15.6
16.6
17.1
0.64*
0.32
-0.08
-0.10
 C18:0
12.3
11.4
15.3
16.5
0.70**
0.33
0.04
-0.16
n-9 MUFA
 
 
 
 
 
 
 
 
 C18:1n-9 (OA)
25.8
28.9
30.1
26.7
0.40
0.10
0.34*
0.06
n-6 PUFA
 
 
 
 
 
 
 
 
 C18:2n-6 (LA)
16.5
18.4
17.3
17.1
-0.04
-0.05
-0.59
0.21
 C20:4n-6 (AA)
2.00
4.37
3.20
3.32
0.65**
0.17
0.54***
0.54***
 C22:5n-6
1.00
0.12
0.07
0.06
0.78***
0.70**
0.52***
0.58***
n-3 PUFA
 
 
 
 
 
 
 
 
 C18:3n-3 (ALA)
0.40
0.23
0.24
0.29
0.11
0.13
0.17
0.06
 C20:5n-3 (EPA)
0.10
0.55
0.21
0.22
0.66
0.79**
0.81***
0.82***
 C22:5n-3 (DPA)
0.20
0.43
0.23
0.22
0.85
0.39
0.73***
0.67***
 C22:6n-3 (DHA) 0.40 1.07 0.69 0.79 0.76*** 0.88*** 0.68*** 0.64***

1r Pearson's correlation coefficient; *P ≤ 0.05, **P ≤ 0.01, ***P ≤ 0.001.