. 2013 Oct;5(10):580–588. doi: 10.4103/1947-2714.120792
Copyright: © North American Journal of Medical Sciences
This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Table 1.
The most important effects of glucan on bacterial infections
