Table 6.
Dietary groups | |||||
---|---|---|---|---|---|
AAA | AZA | CCC | ACA | ACC | |
18:0 | 2.25±0.08 | 2.56±0.13 | 2.18±0.17 | 2.47±0.27 | 2.33±0.12 |
18:1ω-9 | 6.14±0.37 | 7.58±1.03 | 6.08±0.43 | 7.05±1.06 | 6.94±0.71 |
18:1ω-7 | 0.85±0.03 | 1.09±0.12 | 0.90±0.07 | 1.08±0.09 | 0.91±0.04 |
18:2ω-6 | 1.96±0.62 | 2.95±1.07 | 2.12±0.30 | 2.49±0.97 | 3.21±0.47 |
18:3ω-3 | 1.24±0.57 | 1.69±0.42 | 0.77±0.23 | 1.62±0.59 | 0.81±0.16 |
18:4ω-3 | 0.17±0.04 | 0.20±0.04 | 0.13±0.03 | 0.19±0.03 | 0.13±0.01 |
20:2ω-6 | 0.12±0.02 | 0.18±0.06 | 0.17±0.02 | 0.18±0.04 | 0.20±0.01 |
20:3ω-6 | 0.16±0.02 | 0.23±0.07 | 0.19±0.02 | 0.19±0.02 | 0.17±0.00 |
20:3ω-3 | 0.20±0.08 | 0.29±0.06 | 0.14±0.03 | 0.27±0.05 | 0.14±0.02 |
20:4ω-6 | 0.53±0.05 | 0.56±0.05 | 0.50±0.06 | 0.56±0.03 | 0.44±0.02 |
20:4ω-3 | 0.37±0.11 | 0.48±0.08 | 0.25±0.05 | 0.50±0.08 | 0.31±0.03 |
20:5ω-3 | 1.90±0.25 | 2.24±0.36 | 2.05±0.08 | 2.12±0.43 | 2.34±0.10 |
22:5ω-6 | 0.10±0.04 | 0.09±0.02 | 0.11±0.01 | 0.14±0.03 | 0.14±0.10 |
22:5ω-3 | 0.87±0.06 | 1.00±0.14 | 0.95±0.16 | 0.97±0.16 | 0.98±0.03 |
22:6ω-3 | 4.40±0.75 | 4.93±0.90 | 5.06±0.04 | 4.94±1.14 | 5.69±0.19 |
Σ Saturates | 11.83±1.06 | 13.72±1.76 | 12.07±0.67 | 12.92±1.94 | 13.63±1.16 |
Σ Monoenes | 8.37±0.66 | 10.59±1.79 | 8.70±0.59 | 10.29±1.75 | 9.99±1.12 |
Σω-3 | 9.18±0.35 | 10.86±1.21 | 9.39±0.47 | 10.64±1.32 | 10.46±0.40 |
Σω-6 | 2.88±0.72 | 4.01±1.23 | 3.17±0.20 | 3.59±1.06 | 4.18±0.51 |
Σ PUFA | 12.09±1.09 | 15.01±2.53 | 12.74±0.48 | 14.37±2.38 | 14.79±0.92 |
ω-3/ω-6 | 3.52±0.71 | 3.05±0.63 | 2.97±0.17 | 3.22±0.47 | 2.55±0.25 |
DHA/EPA | 2.30±0.22 | 2.18±0.06 | 2.46±0.10 | 2.30±0.25 | 2.43±0.02 |
EPA/AA | 3.58±0.25 | 4.10±0.77 | 4.27±0.63 | 3.68±0.52 | 5.31±0.14 |
Values (mean±SEM) within a column with different superscripts were significantly (p<0.05, n=3) different as determined by ANOVA and the Student Neuman–Keuls test.
Fatty acids with concentrations below 0.05 mg/g sample were not included.