Figure 3. Satiety scores in the conditioning period (A) The average delta scores of the hunger ratings in the conditioning period (hunger rating after consumption minus hunger rating before consumption) for the NS (◻) and SS (◼) soft drinks and the yoghurt drinks: there was a significant main effect of drink type (p<0.0001): the yoghurt drinks reduced hunger more than the soft drinks.

(B) The average time until subjects ate their first item after consumption in the conditioning period for NS (◻) and SS (◼) soft drinks and the yoghurt drinks: there was a significant main effect of drink type (p<0.0001): after the yoghurt drinks the average time was longer than after the soft drinks. Values are means ± SEMs (n=40). Analyses were performed by means of ANOVA (mixed model procedure).