Table I. Binding and tRNAAsp aminoacylation properties of full-length and truncated yeast AspRS.
| AspRS | Kd (nM) | Km (nM) | kcat (/s) |
|---|---|---|---|
| Full-length (1–557) | 30 | 5–10 | 0.10–0.15 |
| Truncated (71–557) | 5000 | 500–1000 | 0.10–0.15 |
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