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. 2013 Feb;16(2):157–164.

Figure 3.

Figure 3

Evaluation of ascorbic acid and garlic effects on BLLs of rat offspring in different groups (Mean±SE). BLLs increased in L group compared to N, SH, AA, G and AA+ G groups significantly (*** P<0.001) and decreased in L+AA, L+G and L +AA+G Groups compared to L Group significantly (*P<0.05 and ** P<0.01). (N= Normal, SH=Sham, L = Lead, L+AA = Lead + Ascorbic Acid, L+G= Lead + Garlic, AA=Ascorbic Acid, G=Garlic, AA+G= Ascorbic Acid + Garlic