(b)
Controls and reference compounds | Gram-positive bacteria | Gram-negative bacteria | Fungus | ||||
---|---|---|---|---|---|---|---|
S. aureus | B. cereus | K. rhizophila | E. coli | P. aeruginosa | C. freundii | Aspergillus niger | |
DMSO | — | — | — | — | — | — | — |
Streptomycin | 14.08 | 15.67 | 12.20 | 14.44 | 13.54 | Not available | |
Neomycin | 18.14 | 18.52 | 18.57 | 16.58 | 21.87 | 18.91 | |
Chloramphenicol | 25.86 | 21.70 | 25.87 | — | 15.01 | 19.80 | |
SBDTC | 19.07 | 22.73 | 13.33 | 15.70 | 14.90 | 21.19 | 18.57 |
Amphotericin B | 19.17 |
*Zones of inhibition of diameters 14 mm and above were considered to be significant, 9 mm–14 mm were considered moderate, and less than 9 mm were considered weak and insignificant. (—) refers to absence of measurable inhibitory action.