Table 1. Subject characteristics.
Pre-training mean ± SD |
Post-training mean ± SD |
Significance | 95% CI | |
---|---|---|---|---|
Height (cm) | 169.2 ± 4.6 | 169.9 ± 4.6 | p = 0. 058 | −0.03, 1.62 |
Weight (kg) | 90.9 ± 15.6 | 92.8 ± 17.8 | p = 0.298 | −4.22, 12.52 |
Body mass index (BMI) | 31.8 ± 5.2 | 32.1 ± 5.6 | p = 0.588 | −0.89, 1.49 |
Percent body fat (%) | 29.7 ± 6.1 | 27.5 ± 8.3 | p = 0.006 | −3.63, −0.76 |
Waist circumference (cm) | 95.8 ± 9.6 | 93.5 ± 10.7 | p = 0.093 | −5.11, 0.46 |
Time to exhaustion (s) | 507 ± 83 | 567 ± 90 | p = 0.0002 | 35.4, 84.55 |
Peak VO2 (ml/kg ·min) | 35.2 ± 9.9 | 36.8 ± 10.8 | p = 0.215 | −1.09, 4.32 |
Peak Vo2 (ml/kg lbm ·min) | 49.4 ± 11.3 | 49.9 ± 9.9 | p = 0.752 | −3.95, 2.94 |
VO2 (l/min) | 3.072 ± 0.585 | 3.272 ± 0.595 | p = 0.059 | −0.408, 0.009 |
Glucose (mg/dL) | 89 ± 6 | 90 ± 6 | p = 0.654 | −3.15, 4.81 |
Insulin (uU/mL) | 13.7 ± 5.9 | 14.5 ± 7.8 | p = 0.757 | −5.06, 6.76 |
CI = Confidence interval
lbm = lean body mass