Table 1.
Bacterial species | MIC/MBC (mg/mL)
|
||
---|---|---|---|
DMAEDM | DMADDM | Chlorhexidine | |
Streptococcus mutans UA159 | 20/40 | 0.0049/0.0098 | 0.0012/0.0024 |
Actinomyces viscosus ATCC15987 | 20/40 | 0.0049/0.0098 | 0.0024/0.0049 |
Lactobacillus acidophilus ATCC393 | 40/80 | 0.0098/0.0195 | 0.0024/0.0049 |
Staphylococcus aureus ATCC29213 | 40/80 | 0.0049/0.0098 | 0.0012/0.0024 |
Streptococcus sanguinis ATCC6715 | 20/40 | 0.0012/0.0024 | 0.0006/0.0012 |
Porphyromonas gingivalis ATCC33277 | 20/40 | 0.0024/0.0049 | 0.0012/0.0024 |
Prevotella melaninogenica ATCC25261 | 20/40 | 0.0024/0.0049 | 0.0012/0.0024 |
Enterococcus faecalis ATCC29212 | 80/160 | 0.0098/0.0195 | 0.0049/0.0098 |