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. 2013 Nov 12;2013:589606. doi: 10.1155/2013/589606

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Copyright © 2013 Christian Vollmer et al.

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

PMC Copyright notice

Effect of normothermia (NT), hypothermia (HT), hemorrhage during normothermia (NT/HS), and hemorrhage during hypothermia (HT/HS) on gastric and oral microvascular hemoglobin oxygen saturation (μHbO₂). Effects of hemorrhage: reduction of μHbO₂ after 30 minutes of shock (3.0 h) versus μHbO₂ before shock (2.5 h) during normothermia (NT/HS) and hypothermia (HT/HS). Effect of hypothermia without hemorrhage: change of μHbO₂ at the corresponding time point (3.0 h) versus baseline conditions under normothermia (NT) and hypothermia (HT). Data are presented as absolute changes for n = 5 dogs, mean ± SE, *P < 0.05.