Table 2. Antibacterial activity of the methanolic extracts as Mean Inhibition Zone Diameter±SD (MIZD) and Minimum Inhibitory Concentration (MIC) of the extract against different strains (n=3).

MO*		E.coli	P. aeroginosa	S. paratyphi	S. epidermidis	B. cereus	S .aureus	M. luteus	Candida albicans
M.E. of P.S*	MIZD±SD (mm)	-	11.6± 0.28	-	15.6± 0.57	-	8.5±0.5	-	-
	MIC (mg/ml)	-	200	-	200	-	200	-	-
M.E. of P.W*	MIZD±SD (mm)	-	14.3± 0.47	-	15.6± 0.6	-	8.5±0.4	15.6±0.53	-
	MIC (mg/ml)	-	200	-	200	-	200	200	-

MO*: microorganisms, M.E. of P.S*: Methanolic Extract of Pedicularis sibthorpii, M.E. of P.W*: Methanolic Extract of Pedicularis wilhelmsiana