Table 1.
Five highest and lowest factor loadings for the energy-dense, high fat, low fibre dietary pattern.
| 7 y | 10 y | 13 y | |||
|---|---|---|---|---|---|
| Five Highest Factor Loadings | |||||
| Chocolate, confectionery | 0.23 | Chocolate, confectionery | 0.25 | Chocolate, confectionery | 0.24 |
| Bread, low fibre | 0.20 | Potato Crisps | 0.21 | Bread, low fibre | 0.23 |
| Cakes, biscuits | 0.19 | Bread, low fibre | 0.20 | Potato Crisps | 0.19 |
| Potato Crisps | 0.18 | Cakes, biscuits | 0.16 | Processed meats | 0.18 |
| Milk, full fat | 0.14 | Processed meats | 0.16 | Cakes, biscuits | 0.17 |
| Five Lowest Factor Loadings | |||||
| Fruit, fresh | −0.48 | Fruit, fresh | −0.43 | Fruit, fresh | −0.41 |
| Vegetables, raw or boiled | −0.41 | Vegetables, raw or boiled | −0.42 | Vegetables, raw or boiled | −0.41 |
| Breakfast cereal, high fibre | −0.25 | Legumes | −0.24 | Legumes | −0.23 |
| Potato, boiled | −0.21 | Potato, boiled | −0.22 | Potato, boiled | −0.21 |
| Bread, high fibre | −0.21 | Breakfast cereal, high fibre | −0.20 | Breakfast cereal, high fibre | −0.20 |