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. 2013 Sep 8;13:810. doi: 10.1186/1471-2458-13-810

Table 3.

The effects on revenues of imposing a 20%, 40% or 60% welfare surcharge on alcoholic products

Planning section welfare surcharge Type of alcohol Consumption (million liters) Pure alcohol consumption (million liters) Consumption changes (%) Total revenues for a welfare surcharge on alcoholic products (NT$100 million)
Impose a 20% welfare surcharge in accordance with the tax amount
beer
−47.61
−2.14
−8.71
25.94
wine
−3.18~−3.59
−0.47~−0.53
−15.58~−17.58
2.82~3.61
whisky
−1.73
−0.74
−10.83
2.93
brandy
−0.49
−0.21
−12.30
0.70
Total
−53.03~−53.43
−3.56~−3.63
−9.034
32.39~33.18
Impose a 40% welfare surcharge in accordance with the tax amount
beer
−91.86
−4.13
−16.80
47.28
wine
−6.81~−7.69
−1.02~−1.15
−33.39~−37.68
4.27~5.71
whisky
−3.47
−1.49
−21.67
5.02
brandy
−0.68~−0.87
−0.29~−0.37
−17.02~−21.79
1.25~1.32
Total
−95.37~ −96.43
−6.93~ −7.14
−16.24~−16.42
57.82~59.33
Impose a 60% welfare surcharge in accordance with the tax amount beer
−128.99
−5.8
−23.60
65.13
wine
−10.22~−11.54
−1.53~ −1.73
−50.1~−56.52
4.47~6.41
whisky
−5.20~−5.21
−2.23~ −2.24
−32.51~−32.51
6.48
brandy
−1.30~−1.34
−0.55~−0.57
−32.68~−33.45
1.59~.162
Total −145.73~−147.08 −10.11~−10.34 −24.82~−25.05 77.67~79.73