Table 1.
Extracts | Total phenol (mg tannic acid/g) |
Total flavonoids (mg quercetin/g) |
Total flavonols (mg quercetin/g) |
Total proanthocyanidins (mg catechin/g) |
Acetone | 10.21 ± 2.20 | 12.03 ± 2.52 | 10.25 ± 1.50 | 12.55 ± 2.02 |
Methanol | 19.21 ±1.25 | 15.57 ±0.56 | 13.89 ±1.03 | 14.68 ± 2.06 |
Aqueous | 12.02 ± 2.05 | 11.50 ± 2.51 | 12.85 ± 1.25 | 8.55 ± 1.55 |
Note: ± = Standard derivation of triplicate.