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. 2013 Aug 12;10(5):292–298.

Table 1.

Polyphenolic contents of the acetone, methanol and aqueous extracts of the leaves of O. gratissimum

Extracts Total phenol (mg
tannic acid/g)
Total flavonoids (mg
quercetin/g)
Total flavonols (mg
quercetin/g)
Total proanthocyanidins (mg
catechin/g)
Acetone 10.21 ± 2.20 12.03 ± 2.52 10.25 ± 1.50 12.55 ± 2.02
Methanol 19.21 ±1.25 15.57 ±0.56 13.89 ±1.03 14.68 ± 2.06
Aqueous 12.02 ± 2.05 11.50 ± 2.51 12.85 ± 1.25 8.55 ± 1.55

Note: ± = Standard derivation of triplicate.