Table 2.
Extracts | FRAP* |
Acetone | 346. 51± 8.54 |
Methanol | 508.19 ±5.98 |
Aqueous | 159.83 ± 3.64 |
Ascorbic acid | 1524.01 ± 23.50 |
BHT | 75.48 ± 4.51 |
Catechin | 984.21 ± 0.89 |
Quercetin | 2435.34 ± 12.05 |
Expressed in units of µmole Fe(II)/g
Extracts | FRAP* |
Acetone | 346. 51± 8.54 |
Methanol | 508.19 ±5.98 |
Aqueous | 159.83 ± 3.64 |
Ascorbic acid | 1524.01 ± 23.50 |
BHT | 75.48 ± 4.51 |
Catechin | 984.21 ± 0.89 |
Quercetin | 2435.34 ± 12.05 |
Expressed in units of µmole Fe(II)/g